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Sales
Oats/Wheat, David Molyneaux, Lydiat
07768 632153
20T Oats & 10T
Oat Straw, Chris Pitt, Near York 01347
878351
4 x approx. 24mth
Simmental Heifers and 2 x approx. 24 mth Limi. Heifers store
cattle available, John Blackwell, Gargrave 01756 749323
20T approx Wheat
& also Potatoes, Sue Thompson nr. Hull
01482 651338
34 Pedigree
Holstein heifers – 3rd calvers
Alan Price, Clapham 015242 51701
300 scanned in –
lamb Texel X North Country Cheviot ewes
of regular ages, shearlings upwards. Due to start
lambing, 25th March. Special Organic Sale at Bentham
Auction Mart on Wednesday 25th February. See adverts in
Farmers Guardian and contact Jim Hadwin for more details 015242
71397.
Organic calf milk replacer. Volac Zelmo Blue
Organic calf milk replacer is available through Carrs Billington or
Hadrian Farm Services at Carlisle. These merchants may not have any
product in stock but can get some to order. Contact details for
Carrs Billington is David Paton on mb 07767 460281 Contact for
Hadrian Farm Services is John Cottrill on 01228 527058.
For Sale by
Terry and Eileen Dixon, Wilton, Egremont.
01946 820 374: Limousin-cross male calves, 1-2 months
old. Available in batches throughout the year.
For Sale:
Organic feeds. Robin Scott, Northumbrian Organic Feeds,
Easington Farm, Belford, Northumberland NE70 7EG. 01668 213400 or
07816 213801
enquiries@organic-farm-feed.co.uk or
http://www.organic-farm-feed.co.uk/index.htm
Available - Organic Poultry Manure
A number of people are starting up organic egg producing enterprises in
Cumbria
and will have too much manure for their own land in the next 12-18
months. They are looking for ‘linked’ organic units who need the
extra fertility and who are within reasonable carting distance. If you
are looking for more fertility for forage conservation, arable or
vegetable crops - please contact Kate and she will put you in touch
with your nearest producer
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Wants
Caledonian Organics are
looking for up to 800 good store lambs.
Please call David Marshall on
07808 329 719 or the Farmstock office on 01750 723366 to
find out more.
Organic
wintering for sheep Sue Woof 015396 21343
Cow
muck/slurry, David Molyneaux, Lydiat 07768 632153
Copper
mineral lick for cattle, SA Certification approved. Do you have
one or two spare to sell from a pallet load? Kate Gascoyne 01768
881462
Wanted:
Agricultural land preferably uncontaminated with pesticides,
etc...No more than 15 acres, for small scale livestock production.
Pref. Cumbria / N Lancs. Area. Contact Graham Hogg on 01642 579810
or email
gjhogg@hotmail.com
Wanted:
Producer considering converting to organic system is keen to
have contact with other producers who may be interested in selling
store cattle in reasonable size batches. Contact Sue Woof 015396
21343.
Wanted:
Beef calves from dairy herds in the South Lakes/ North Lancs
area. No Holsteins, thank you. Contact Sue Woof if you have any
suitable calves.
Land
Wanted
A
group of volunteers with the Food & Agriculture sub-group of South
Lakeland Action on Climate Change are looking for land to lease or use
on a charitable basis. The
land will be used for an experimental community agriculture scheme
primarily for growing vegetables, establishing an orchard, coppicing,
possibly a small amount of livestock, and also aiming to increase the
biodiversity of the site. We
are a group of committed individuals with a wide range of experience
in organics and permaculture looking for around 2-5 acres, with the
potential to expand in future. Ideally
the land would be within a 10 mile radius of Kendal, although we are
willing to hear about further availability across
South
Lakes
. If you are
interested please contact Sonny Khan on 07967313437 or email
sonnykhan@hotmail.co.uk.
Polytunnels Wanted!If you have or know of any unused
or unwanted polytunnels, please could you contact me, Lynn Barnes at
Vista Projects (UK) Ltd, West House, Tenter Row, Crosby Ravensworth,
Penrith, CA10 3HY or phone 01931 715546 or email
lynn@vistaprojects.co.uk
Food
production premises.
Are you looking for a well-equipped kitchen, with cooling and freezing
facilities to try out new products, to make a seasonal product, or
even to try out food processing for the first time? Contact Kate for
more details.
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